Spinach and Ricotta-Stuffed Shells

I found this recipe on Pinterest and they got it from Real Simple. It is so so Yummy plus it is super easy!

Serves 4| Hands-On Time: 20m | Total Time: 40m

Ingredients

• 20 jumbo pasta shells (about half a 12-ounce box)
• 1 24-ounce jar marinara sauce
• 2 15-ounce containers ricotta
• 2 cups baby spinach, chopped
• 1/2 cup grated Parmesan (2 ounces)
• kosher salt and black pepper
• 1/2 cup grated mozzarella (4 ounces)
• green salad (optional)

• Directions

  Set an oven rack to the highest position and heat oven to 400° F. Cook the pasta according to the package directions. Drain and run under cold water to cool.
• Spread the marinara sauce in the bottom of a large broilerproof baking dish.
• In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce.
• Sprinkle the shells with the mozzarella and bake until heated through, 10 to 12 minutes.
• Increase heat to broil. Broil the shells until cheese begins to brown, 2 to 5 minutes. Serve with the salad, if desired.