This is my Moms Super Yummy recipe! One of the best parts is the crust but that is for another entry!
Chicken Pot Pie
4-5 Chicken Tenders
2 cups Water 1 chicken bouillon
Cut up Carrots, Broccoli,Onion,Peas, Corn
1/4 cup margarine
1/2 teaspoon salt & Pepper
1/3 cup flour
3/4 cup milk
Pastry for Double-Crust Pie
Cook Chicken in 2 cups of water. When done take chicken out of water and cut up into large bite size pieces. Make sure you have 2 cups of stock then add bouillon, margarine, and veggies. Cook till veggies are done add cooked chicken. Stir in Flour, salt, pepper and milk all at once. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. In pie pan place bottom pie dough then chicken mixture top with pie dough. Cut slits in top for steam to escape. Bake 375 for 30 minutes or till crust is golden brown.
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