My Mom gave me this recipe. I made it for a party my sister was having and it was a hit! It is super Yummy and Easy! You can also Use different Flavors but this one is the best! :)
1-6oz pkg. Raspberry Jell-o
1-4oz pkg. Vanilla Pudding Cook & Serve (not instant)
Cool Whip and Raspberries for topping
Prepare jell-o as directed minus 1/4 cup water. Set Aside
Do Not refrigerate.
Cook pudding as directed minus 1/4 cup milk. While pudding is
still hot pour gradually into Jell-o using a wire whisk to blend.
Pour into a glass dish(or bowl) and refrigerate several hours.
Garnish with cool whip and raspberries.
1-6oz pkg. Raspberry Jell-o
1-4oz pkg. Vanilla Pudding Cook & Serve (not instant)
Cool Whip and Raspberries for topping
Prepare jell-o as directed minus 1/4 cup water. Set Aside
Do Not refrigerate.
Cook pudding as directed minus 1/4 cup milk. While pudding is
still hot pour gradually into Jell-o using a wire whisk to blend.
Pour into a glass dish(or bowl) and refrigerate several hours.
Garnish with cool whip and raspberries.
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