One of my favorite things about Saturday mornings are watching cooking shows. One Saturday I was watching Everyday Food on PBS and there was this wonderful recipe! I love it! Who does not LOVE Bacon.
Brown-Sugar Glazed Bacon
Serves 8 Prep time: 5 Minutes Total time: 35 Minutes
Ingredients
16 slices bacon (about 1 pound)
1-½ teaspoons ground pepper
1/3 cup firmly packed light-brown sugar
Directions
Preheat oven to 350°. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the two racks. Evenly sprinkle with pepper and sugar.
Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels.
Per serving: 143 calories; 9.2 grams fat; 5.8 grams protein; 9.2 grams carbohydrates; 0.1 gram fiber
Brown-Sugar Glazed Bacon
Serves 8 Prep time: 5 Minutes Total time: 35 Minutes
Ingredients
16 slices bacon (about 1 pound)
1-½ teaspoons ground pepper
1/3 cup firmly packed light-brown sugar
Directions
Preheat oven to 350°. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the two racks. Evenly sprinkle with pepper and sugar.
Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels.
Per serving: 143 calories; 9.2 grams fat; 5.8 grams protein; 9.2 grams carbohydrates; 0.1 gram fiber
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