Roasted Red Potatoes with Bacon & Cheese
What You Need
1/2 cup KRAFT Light Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes (about 6), quartered
1 Tbsp. chopped fresh parsley
Make It
HEAT oven to 350°F.
MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.
SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.
BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.
Calories 150 Total fat 4.5 g Saturated fat 1.5 g Cholesterol 10 mg Sodium 360 mg Carbohydrate 22 g Dietary fiber 2 g Sugars 1 g Protein 5 g Vitamin A 2 %DV Vitamin C 8 %DV Calcium 10 %DV Iron 6 %DV
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