Chicken-Parmesan Bundles

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My friend and Co-worker Tyanna Spackman tried this recipe and loved it. She got it off of the Kraft Foods website. Enjoy :) Chicken-Parmesan Bundles

  • What You Need

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

  • 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

  • 6 Tbsp. KRAFT Grated Parmesan Cheese, divided

  • 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

  • 1 egg

  • 10 RITZ Crackers, crushed (about 1/2 cup)

  • 1-1/2 cups spaghetti sauce, heated

  • Make It

  • HEAT oven to 375ºF.

  • MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

  • BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

  • BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve chicken topped with spaghetti sauce and remaining mozzarella.

oh there is a video on the website if you have any questions. :)

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