Pork Tnderloin w/ Lingonberry Glaze

Pork Tenderloin with Lingonberry Glaze

Pork
Pork Tenderloin
1 Tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon coarse salt
1/2 teaspoon pepper
2 Tablespoons olive oil

Glaze
3/4 cup Lingonberry preserves
1/4 cup Balsamic vinegar
1Tablespoon Honey
1 Tablespoon sugar
1 teaspoon chopped fresh thyme
1/2 teaspoon coarse salt
4 fresh sage leaves

1. Heat oven to 350 F. Combine Italian seasoning, garlic powder, salt and pepper in a small bowl. rub mixture over pork. Heat large skillet add oil and over med-high heat until hot. cook pork 4-5 min or until browned on all sides. place in greased glass baking dish.

2. Combine all glaze ingredients in a small sauce pan. bring to boil over med heat; boil for5 min or until slightly thickened, stirring frequently. Pour over pork.

3. Bake 25-30 min. remove from dish cover loosely with foil. Let stand 10 min. then cut and serve.

(Lingonberry is a Swedish berry and the Longonberry preserves can be found at Ikea)
This is Super Yummy and pretty easy. I found it in a cooking magazine around Christmas.